Vitamin C, total ascorbic acid in Peppers, jalapeno, canned, solids and liquids Calculator
Vegetables and Vegetable Products
In 100 g (Grams) of Peppers, jalapeno, canned, solids and liquids there is 10 mg of Vitamin C, total ascorbic acid.
Peppers, jalapeno, canned, solids and liquids
Peppers, jalapeno, canned, solids and liquids is a type of Vegetables and Vegetable Products. The most significant nutrients in Peppers, jalapeno, canned, solids and liquids are listed below.
Water
|
88.89 g
|
88.89
|
g
|
Energy (calorie)
|
27 kcal
|
27
|
kcal
|
Energy (joule)
|
113 kJ
|
113
|
kJ
|
Protein
|
0.92 g
|
0.92
|
g
|
Total lipid (fat)
|
0.94 g
|
0.94
|
g
|
Ash
|
4.51 g
|
4.51
|
g
|
Carbohydrate, by difference
|
4.74 g
|
4.74
|
g
|
Fiber, total dietary
|
2.6 g
|
2.6
|
g
|
Sugars, total
|
2.14 g
|
2.14
|
g
|
Calcium, Ca
|
23 mg
|
23
|
mg
|
Iron, Fe
|
1.88 mg
|
1.88
|
mg
|
Magnesium, Mg
|
15 mg
|
15
|
mg
|
Phosphorus, P
|
18 mg
|
18
|
mg
|
Potassium, K
|
193 mg
|
193
|
mg
|
Sodium, Na
|
1671 mg
|
1671
|
mg
|
Zinc, Zn
|
0.34 mg
|
0.34
|
mg
|
Copper, Cu
|
0.146 mg
|
0.146
|
mg
|
Manganese, Mn
|
0.114 mg
|
0.114
|
mg
|
Selenium, Se
|
0.4 µg
|
0.4
|
µg
|
Vitamin C, total ascorbic acid
|
10 mg
|
10
|
mg
|
Thiamin
|
0.043 mg
|
0.043
|
mg
|
Riboflavin
|
0.038 mg
|
0.038
|
mg
|
Niacin
|
0.403 mg
|
0.403
|
mg
|
Pantothenic acid
|
0.416 mg
|
0.416
|
mg
|
Vitamin B-6
|
0.19 mg
|
0.19
|
mg
|
Folate, total
|
14 µg
|
14
|
µg
|
Folic acid
|
0 µg
|
0
|
µg
|
Folate, food
|
14 µg
|
14
|
µg
|
Folate, DFE
|
14 µg
|
14
|
µg
|
Vitamin B-12
|
0 µg
|
0
|
µg
|
Vitamin A, RAE
|
85 µg
|
85
|
µg
|
Retinol
|
0 µg
|
0
|
µg
|
Carotene, beta
|
968 µg
|
968
|
µg
|
Carotene, alpha
|
32 µg
|
32
|
µg
|
Cryptoxanthin, beta
|
72 µg
|
72
|
µg
|
Vitamin A, IU
|
1700 IU
|
1700
|
IU
|
Lycopene
|
0 µg
|
0
|
µg
|
Lutein + zeaxanthin
|
657 µg
|
657
|
µg
|
Vitamin E (alpha-tocopherol)
|
0.69 mg
|
0.69
|
mg
|
Vitamin D (D2 + D3)
|
0 µg
|
0
|
µg
|
Vitamin D
|
0 IU
|
0
|
IU
|
Vitamin K (phylloquinone)
|
12.9 µg
|
12.9
|
µg
|
Fatty acids, total saturated
|
0.097 g
|
0.097
|
g
|
4:0 butanoic, butyric fatty acid
|
0 g
|
0
|
g
|
6:0 hexanoic, caproic fatty acid
|
0 g
|
0
|
g
|
8:0 octanoic, caprylic fatty acid
|
0 g
|
0
|
g
|
10:0 decanoic, capric fatty acid
|
0 g
|
0
|
g
|
12:0 dodecanoic, lauric fatty acid
|
0.002 g
|
0.002
|
g
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.006 g
|
0.006
|
g
|
16:0 hexadecanoic, palmitic fatty acid
|
0.072 g
|
0.072
|
g
|
18:0 octadecanoic, stearic fatty acid
|
0.013 g
|
0.013
|
g
|
Fatty acids, total monounsaturated
|
0.053 g
|
0.053
|
g
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.002 g
|
0.002
|
g
|
18:1 undifferentiated
|
0.05 g
|
0.05
|
g
|
20:1 eicosenoic, gadoleic
|
0 g
|
0
|
g
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
0
|
g
|
Fatty acids, total polyunsaturated
|
0.514 g
|
0.514
|
g
|
18:2 undifferentiated
|
0.49 g
|
0.49
|
g
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.024 g
|
0.024
|
g
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
0
|
g
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0 g
|
0
|
g
|
20:5 n-3 (EPA)
|
0 g
|
0
|
g
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0 g
|
0
|
g
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0 g
|
0
|
g
|
Fatty acids, total trans
|
0 g
|
0
|
g
|
Cholesterol
|
0 mg
|
0
|
mg
|
Tryptophan
|
0.012 g
|
0.012
|
g
|
Threonine
|
0.033 g
|
0.033
|
g
|
Isoleucine
|
0.03 g
|
0.03
|
g
|
Leucine
|
0.048 g
|
0.048
|
g
|
Lysine
|
0.042 g
|
0.042
|
g
|
Methionine
|
0.012 g
|
0.012
|
g
|
Cystine
|
0.017 g
|
0.017
|
g
|
Phenylalanine
|
0.029 g
|
0.029
|
g
|
Tyrosine
|
0.02 g
|
0.02
|
g
|
Valine
|
0.039 g
|
0.039
|
g
|
Arginine
|
0.044 g
|
0.044
|
g
|
Histidine
|
0.018 g
|
0.018
|
g
|
Alanine
|
0.038 g
|
0.038
|
g
|
Aspartic acid
|
0.132 g
|
0.132
|
g
|
Glutamic acid
|
0.122 g
|
0.122
|
g
|
Glycine
|
0.035 g
|
0.035
|
g
|
Proline
|
0.04 g
|
0.04
|
g
|
Serine
|
0.037 g
|
0.037
|
g
|
Alcohol, ethyl
|
0 g
|
0
|
g
|
Caffeine
|
0 mg
|
0
|
mg
|
Theobromine
|
0 mg
|
0
|
mg
|
Nutrients in Peppers, jalapeno, canned, solids and liquids